The lacquerBengara Urushi 30ml is used as a support for the application of gold powder. It can also be used as a final finish in kintsugi, the ceramic will then be related to the Tametsugi style (meaning that the work has no gold or silver on the repaired parts).

This lacquer is more refined than the base lacquerki urushi. It contains approximately 75% more urushiol than a regular hairspray and its water content is approximately 15%. Its intense color is due to the high concentration of iron oxide.

Wordbengara refers to a red pigment composed primarily of iron oxide. Its name comes from the Japanese word for the Bengal region of India where the pigment imported to Japan.

Bengara urushi 30 ml

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€35.50

Quantity

Capacity: 30g
For each order of Urushi lacquer, an Urushi tree will be planted in Japan thanks to the Forest of Craft association and €1.00 will be donated.
Kiurushi lacquer can cause allergic skin reactions. Urushiol is the active ingredient that can sometimes be responsible for different skin reactions when coming into contact with the skin.

Warning :
When handling kiurushi liquid lacquer, you must wear gloves, a protective mask and long-sleeved clothing to cover your arms.
After each skin contact with Urushi Lacquer you should immediately wipe the affected part of the skin with edible oil such as rapeseed or sunflower oil. After contact with eyes rinse with plenty of water and consult a doctor quickly.

Work surface :
After each use clean your work surface with organic solvents such as alcohol or acetone. Your work space should be well ventilated and ventilated.

Material :
Your brushes should be cleaned with turpentine then coated with edible oil. If you don't have a protective box for your brushes, wrap them in transparent film to protect them from dust.
Storage Tips for Urushi
To preserve urushi in optimal conditions, it is essential to follow a few precise guidelines:
1. Cool and Dark Location : Urushi is a material that appreciates cool and dark environments. It is therefore recommended to store it in a place away from direct sunlight and at a moderate temperature.
2. Shelf Life : Urushi retains its quality for approximately one year. Beyond this period, it may undergo alterations such as changes in color or viscosity.
3. Refrigeration : To extend its shelf life for several years, storing it in a refrigerator is a viable option. However, it is important to store it in a separate container and keep it away from food.
By following these recommendations, you can ensure the preservation of urushi and keep its quality intact for future use.