Storage Tips for Urushi
To preserve urushi in optimal conditions, it is essential to follow a few precise guidelines:
- 1. Cool and Dark Location : Urushi is a material that appreciates cool and dark environments. It is therefore recommended to store it in a place away from direct sunlight and at a moderate temperature.
- 2. Shelf Life : Urushi retains its quality for approximately one year. Beyond this period, it may undergo alterations such as changes in color or viscosity.
- 3. Refrigeration : To extend its shelf life for several years, storing it in a refrigerator is a viable option. However, it is important to store it in a separate container and keep it away from food.
By following these recommendations, you can ensure the preservation of urushi and keep its quality intact for future use.
