Ki Urushi Japanese Lacquer – New Format 50 ml

Description :

Ki Urushi lacquer, available in a new 50 ml format with transparent sachet, is specially formulated for the mugi-urushi, nori urushi and sabi techniques, essential in Kintsugi.

Features :

• Practical 50 ml format
• Ideal for Kintsugi and ceramic repair
• Compatible with mugi-urushi, nori urushi and sabi techniques
• Transparent packaging for better visibility

Ki urushi 50 ml

€25.50

Quantity

Capacity : 50ml
Origin China Shanxi
For each order of Urushi lacquer, an Urushi tree will be planted in Japan thanks to the Forest of Craft association and €1.00 will be donated.
Kiurushi lacquer can cause allergic skin reactions. Urushiol is the active ingredient that can sometimes be responsible for different skin reactions when coming into contact with the skin.

Warning :
When handling kiurushi liquid lacquer, you must wear gloves, a protective mask and long-sleeved clothing to cover your arms.
After each skin contact with Urushi Lacquer you should immediately wipe the affected part of the skin with edible oil such as rapeseed or sunflower oil. After contact with eyes rinse with plenty of water and consult a doctor quickly.

Work surface :
After each use clean your work surface with organic solvents such as alcohol or acetone. Your work space should be well ventilated and ventilated.

Material :
Your brushes should be cleaned with turpentine then coated with edible oil. If you don't have a protective box for your brushes, wrap them in transparent film to protect them from dust.
FREE DELIVERY - From 50€ purchase : Europe / International
For online purchases made outside the European Union, local customs duties and taxes may apply.

Orders placed before 2 p.m. (Paris GMT+1) are shipped the same day.
A confirmation email will be sent to you when your order is shipped, containing all the necessary information.
Storage Tips for Urushi
To preserve urushi in optimal conditions, it is essential to follow a few precise guidelines:
1. Cool and Dark Location : Urushi is a material that appreciates cool and dark environments. It is therefore recommended to store it in a place away from direct sunlight and at a moderate temperature.
2. Shelf Life : Urushi retains its quality for approximately one year. Beyond this period, it may undergo alterations such as changes in color or viscosity.
3. Refrigeration : To extend its shelf life for several years, storing it in a refrigerator is a viable option. However, it is important to store it in a separate container and keep it away from food.
By following these recommendations, you can ensure the preservation of urushi and keep its quality intact for future use.